🔥 The Ultimate Smashburger: Double Bacon, Jalapeño, and Grilled Onion Goodness

There’s something special about cooking with family. For me, some of the best moments in life happen around the grill—with the sound of sizzling meat, the smell of toasted brioche, and the joy of working side by side with my daughters, Jennifer and Kennedy.

Lately, I’ve been chasing burger perfection. And I think I finally nailed it.

This one’s not just good. It’s epic.

🍔 Meet the Burger:

Double Bacon Jalapeño Smashburger — grilled onions, crispy bacon, spicy jalapeños, gooey cheese, and a house-made secret sauce on perfectly toasted brioche buns.

🔥 How It Comes Together:

The video starts simple: brushing brioche buns with olive oil and setting them on the grill to get that golden, crispy edge. On the flattop, I layer thick slices of raw onion, strips of bacon, and fresh jalapeño—then crown it all with a ball of seasoned ground sirloin.

Next comes the smash—and that’s where the magic happens.

You’ll see those patties sear up with our secret spice blend, locking in flavor and creating that perfect crispy edge. Then we flip: the buns are golden, the onions are caramelized, and the bacon’s just right.

The cheese? Swiss on the patties. Pepper jack on the buns. It melts into this rich, creamy layer of flavor that pulls everything together.

And we finish strong—with our signature sauce and a double-stack that’s nothing short of burger art.